Artificial intelligence for the agri-food industry
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AGrowingData helps agri-food companies to become data-driven.
We are specialized in taking advantage of advanced analytics and AI to reduce costs and increase sales.
Change the way you collect, process and analyze data, and implement predictive models that will increase your competitiveness
Want to transform your business?
Services
We develop AI, Big Data, and Business Intelligence projects. Tell us about your business requirements and we will help you to make smart decissions based on data.
Agri-food coops
- CustomBusiness Intelligence to manage your company
- Predict yield and harvest date
- Forecast demand and market prices
- Monitor your crops
Seed Companies
Understand the impact climate has on your varieties
Computer vision to monitor crops and obtain quality parameters
Remote sensing
Use remote sensing to:
- Geolocate trees and estimate their surface
- Forecast yield
- Monitor your fields
- Monitor solar panels
Financial Markets
We are experts in developing cutting edge algorithms to forecast the price agri-commodities. Moreover, we have solutions for other markets such as stocks and DeFi
Projects
Under construction
BigCropData
In this project we developed a web application powered by Big Data and AI technology to monitor crops and forecast the production.
R&D&I
Culturedmeat
In a world threatened by climate change, the increase in population poses a challenge when it comes to combining food and sustainability. Therefore, cultured meat is positioned as one of the greatest innovations of our century, integrating food security, animal welfare, and sustainability into a unique product.
Cultured meat, or laboratory grown meat, is that which originates from the cultivation of animal muscle cells previously extracted through biopsy, thus avoiding animal slaughter.
There are currently few entities producing cultivated meat worldwide. In all cases, these are primarily scientific start-up companies that have not managed to overcome the barrier of production on a larger scale. The production of cultured meat has generated significant interest in the industry, and numerous investment funds are betting on this new meat production strategy.
The general objective of the CULTUREDMEAT project is to investigate meat produced from cellular agriculture that, together with the development of healthy fats and functional ingredients, allow obtaining meat products for the prevention of dyslipidemia and colon cancer.
This project has been submitted to the CDTI ‘MISIONES’ call, a program designed to support sectorial strategic initiatives of business innovation within the framework of the State Program for Business Leadership in R&D of the State Plan for Scientific and Technical Research and Innovation 2017- 2020.
Out of a total of 128 proposals submitted, only 24 have been approved, being CULTUREDMEAT the best valued in Spain in all areas.
Partners
Currently, there are very few entities worldwide that are producing cultured meat. In all cases, they are eminently scientific start-up companies that have not managed to overcome the barrier of larger-scale production. The production of cultivated meat has aroused great interest in the industry and there are numerous investment funds that are betting on this new strategy of meat production.
CULTUREDMEAT was born thanks to the cooperation of biotechnology companies specialized in nutrition and production technologies at the national level, such as Argal (project leader), Biotech Foods, Martínez Somalo, DMC Research, BDI Biotech, Neoalgae, BTSA and Agrowingdata. The consortium also has the collaboration of 10 research organizations (CTIC CITA, University of Oviedo, Autonomous University of Madrid - FUAM, TECNALIA, Barcelona Science Park, University of Seville - FIUS, VICOMTECH, University of Granada, BIODONOSTIA and CIC BIOMAGUNE ) to carry out the development of the idea. On the other hand, ZABALA Innovation leads the project management thanks to its extensive experience in calls for R&D grants.
Funding
The project has been funded by the Spanish CDTI (Center for Industrial Technological Development) – through the call “Science and Innovation Missions 2019”, and is co-financed with the European Regional Development Fund -ERDF- through its Multiregional Operational Program of Spain 2014-2020 and has a total budget of € 5,205,858.00 and a grant of € 3,707,288.59.
https://www.zabala.es/noticias/culturedmeat/
LIFE-ACCLIMATE
Adapting Smart Greenhouses to Climate Change
Climate change is having a big impact in the agriculture industry—especially in regions like Spain—where drought and extreme heat are reducing crop yields. Indeed, some regions can exprience production drops of up to 40%.
In this contex, greenhouses offer a vital solution, enabling food production in controlled environments, but they also serious challenges related to high energy use and pesticide reliance.
https://www.life-acclimate.eu/
LIFE-ACCLIMATE addresses these challenges by integrating robotics, AI, and decision support systems to create smarter, more sustainable greenhouses. With pilot sites in El Ejido, La Cañada, and Munguia, the project promotes climate-resilient farming aligned with the European Green Deal—reducing pesticide use and optimizing resources for a more sustainable future.
LIFE-ACCLIMATE Main Objectives
To tackle the climate and environmental challenges facing intensive agriculture, the LIFE-ACCLIMATE project introduces an innovative greenhouse system that takes advantage of cutting-edge technology to promote and enhace sustainable practices. The goal is to integrate autonomous ground and aerial robots, AI-driven predictive models, and strategies like biological pest control, to reduce pesticide and fertilizer use, optimize water and energy consumption, while still achieving high productivity.
Focusing on climate control, fertigation, and pest management, LIFE-ACCLIMATE enables precise, data-driven decision-making in greenhouse operations. Demonstration campaigns across three pilot sites—El Ejido, La Cañada, and Munguia—feature tomatoes as the main crop, with additional trials on lettuce, peppers, and cucumbers to ensure wide applicability.
AGrowingData's role
The core mission of AgrowingData is to develop robust and precise AI models capable of forecasting crop yield and production in greenhouse environments. By leveraging data collected from autonomous robots and climatic sensors, our technology will support precise, predictive decision-making. This empowers greenhouse operators to optimize resources, maintain high productivity, and adapt effectively to climate challenges.
Timeline and LIFE Program
The project spans four years, running from September 2024 to July 2028.
The LIFE ACCLIMATE consortium is composed of twelve partners. This multidisciplinary and specialized team ensures efficient and coordinated project implementation.
The collaboration is strengthened by the complementary scientific, technical, and commercial capabilities of the partners.
The project is coordinated by the University of Almería and includes the participation of Fundación Cajamar, the technological center CTC, Innovalia, the Polytechnic University of Madrid (UPM), and Plataforma Tierra, as well as the companies DOMCA, Alerion, Agrowingdata, Agrobio, Garaia, and Acorde.
The demonstration sites are located in the greenhouses of the University of Almería, Cajamar (El Ejido), and Garaia (Bilbao).
LIFE Programme
The LIFE programme of the European Union is the main funding instrument for environmental, climate action, and clean energy transition projects. Its objective is to support the development and implementation of European policies and legislation in these areas by promoting innovative and sustainable solutions.
Since its inception in 1992, LIFE has co-financed thousands of projects, supporting biodiversity protection, the circular economy, climate change mitigation and adaptation, and energy transition.
Reference: LIFE23-CCA-ES-LIFE-ACCLIMATE/101157315
Acronym: LIFE23-CCA-ES-LIFE ACCLIMATE
Starting date: 01/09/2024
End Date: 31/07/2028
Total budget: 4,468,538 €
Funding EU: 2,681,123 €
Contact
Si quiere conocer nuestros servicios o solicitar un presupuesto escriba un corre a info@agrowingdata.com
o envíenos un mensaje a través del siguiente formulario y le responderemos en cuanto nos sea posible.
If you want further information about our services or request a quote, write an email to info@agrowingdata.com or send us a message through the following form and we will respond as soon as possible.
Pricing
We offer personalized services and custom projects. Get in contact with us and we will analyze your company and its needs to offer the best possible solution.
Proyectos
Concluye con Éxito el Proyecto de I+D MISIONES CDTI
«CULTUREDMEAT» Investigación en los Cárnicos del Futuro Destinados a
la Prevención de Cáncer de Colon y Dislipemias
El objetivo general del proyecto CULTUREDMEAT ha sido investigar en carne
producida en laboratorio junto a la obtención sostenible y adición de grasas
saludables e ingredientes funcionales que, sometidos a diferentes tecnologías
de procesado, permitan la obtención de productos cárnicos para la prevención
de dislipemias y cáncer de colon.
Por parte de AGrowingData los objetivos pricipales han sido:
- Evaluar los resultados obtenidos en los experimentos
- Generar visualizaciones para la interpretación de los resultados
- Diseñar y evaluar modelos predictivos que anticipen la incidencia de cancer de colón y dislipemias
El proyecto ha sido financiado en el Programa "Misiones CDTI" 2019 (MIG-
20201012), para grandes empresas, en el marco del Programa Estatal de
Liderazgo Empresarial en I+D+I, del Plan Estatal de Investigación Científica y
Técnica y de Innovación 2017-2020 y fue el proyecto mejor valorado de todos
los presentados en la convocatoria a nivel nacional. ha sido cofinanciado con
fondos FEDER y cuenta con un presupuesto total de 5.205.858,00 €.
CULTUREDMEAT ha sido liderado por ARGAL ALIMENTACIÓN, S.A. y se ha
llevado a cabo en cooperación con Biotech Foods, Martínez Somalo, DMC
Research, BDI Biotech, Neoalgae, BTSA y Agrowingdata. El consorcio ha
contado además con la colaboración de diez organismos de investigación
(CTIC CITA, Universidad de Oviedo, Universidad Autónoma de Madrid –
FUAM, TECNALIA, Parc Científic de Barcelona, Universidad de Sevilla – FIUS,
VICOMTECH, Universidad de Granada, BIODONOSTIA y CIC BIOMAGUNE) y
con ZABALA Innovation para liderar la gestión del proyecto.
El proyecto CULTUREDMEAT comenzó en julio de 2020 y ha finalizado con
éxito en junio de 2024
Lugar ejecución: Almería
